Pragian 200gr

Gayo Wine Fermentation is a 100% Arabica coffee cultivated in the lush highlands of Gayo, Aceh. This coffee is processed using the Wine Fermentation method — a natural process where ripe coffee cherries undergo an extended fermentation period, allowing the mucilage to develop deep, wine-like characteristics. The controlled fermentation enhances the coffee’s complexity, resulting in a cup rich with fruit intensity, lively acidity, and a smooth, syrupy body. The result is a distinctive and expressive cup that captures the bold, fruity essence of Gayo coffee.

Tasting notes: Winey, Ripe Fruits, Chocolate.