Rismara 200gr

Gayo Natural is a 100% Arabica coffee grown in the highlands of Gayo, specifically in the Pantan Musara region of Aceh. This coffee is processed using the Natural method, where whole coffee cherries are sun-dried before the beans are separated from the fruit.

This natural drying process allows the beans to absorb the sweetness and fruity characteristics of the cherry, resulting in a cup with vibrant flavors and a syrupy body.

This natural coffee is post-harvest processed at the Ribang Gayo Cooperative, managed by an experienced processor, Mr. Asman Ariyanto. He is one of Aceh’s most respected coffee processors and a proud winner of the 1st place Cup of Excellence (COE) in 2021–2022.

Gayo Natural presents a modern expression of Gayo coffee—lively, fruity, and full of character.

Tasting Notes : Cherry, Dried Fruit, & Blueberry