Langgam 200gr

Langgam – Red Bourbon is a 100% Arabica coffee grown in the cool highlands of Bener Meriah, Aceh. This coffee features the single variety Red Bourbon and is processed using the traditional Wet-Hulled (Giling Basah) method — a signature Indonesian technique where the parchment layer is removed while the beans are still semi-wet before the final drying stage.

This process creates a cup with a bold, full body and low acidity, showcasing the earthy depth and rustic sweetness that define classic Indonesian coffee. The Red Bourbon variety adds refinement and balance, bringing subtle sweetness, smooth texture, and a lingering finish.

Tasting notes: Brown Sugar, Mild Citrus, Tea-like calrity