This blend is sourced from a single origin, Aceh Gayo – Bener Kelipah, and processed through a combination of natural and extended natural methods for 10 days. This approach is designed to enhance flavor complexity while maintaining balance in the cup. The resulting profile leans toward fruity characteristics, with dominant notes of berries and tropical fruits. These are supported by a long-lasting sweetness reminiscent of sugarcane, creating a smooth and lingering finish. The final cup is complex, juicy, and well-balanced, with a consistent character suited for espresso-based beverages.

Tasting notes: Berries, Tropical Fruits, & Sugarcane

Nisarga is a 100% Arabica coffee from the Gayo highlands. This product is crafted with an espresso-based roast profile and comes from a single origin in the Pegasing, processed using the Natural method. The flavor expectation is to highlight a modern character with fruity and juicy notes typical of natural processing.

Tasting notes: Tropical Fruits, Berries, and Sugar Cane.

Gaura is a 100% Arabica coffee from the Gayo highlands. This product is crafted with an espresso-based roast profile, combining two origins (Pegasing and Bener Meriah) and two different post-harvest processes (Washed and Natural). The flavor expectation is to balance the classic and clean character of the Washed process with the fruity and juicy notes from the natural process. Tasting notes: Tropical Fruits, Orange, and Brown Sugar.

Rismara 1975 is a 100% Arabica coffee from the Gayo highlands. This product is crafted with an espresso-based roast profile, combining two origins (Pegasing and Bener Meriah) and two different post-harvest processes (Wet-Hulled and Natural). The flavor expectation is to balance the classic character of the wet-hulled process with the fruity and juicy notes from the natural process.

Tasting notes: Tropical Fruits, Pineapple, and Spice.

Literal is a 100% Arabica coffee from the Gayo highlands. This product is crafted with an espresso-based roast profile and comes from a single origin in the Bener Meriah region, processed using the Wet-Hulled method. The flavor expectation is to highlight a classic character with spicy and herbal notes typical of the wet-hulled process.

Tasting notes: Pineapple, Herbs, and Spice.

Racikpresso is a 100% commercial-grade Arabica coffee from the Gayo highlands. This product is crafted with an espresso-based roast profile and comes from a single origin in the Bener Meriah region, processed using the Wet-Hulled method. The flavor expectation is to highlight a classic character with spicy and herbal notes typical of the wet-hulled process.

Tasting notes: Pineapple, Spice, and Dark Chocolate.

Fifty Fifty is a coffee blend consisting of 50% Gayo Arabica and 50% Temanggung Robusta. This product is crafted with an espresso-based roast profile, combining two origins (Bener Meriah, Aceh Gayo & Temanggung, Central Java) and two different post-harvest processes (Wet-Hulled & Natural). The flavor expectation is to balance the sweet, herbal classic notes of Arabica with the strong body of Robusta.

Tasting notes: Herb, Spice, and Dark Chocolate.

Long Brave is a 100% Robusta coffee crafted with an espresso-based roast profile. This coffee is processed using the Natural method. The flavor expectation is to highlight a strong, full body with low acidity.

Tasting notes: Dark Chocolate, Nuts, and Caramel.