Gayo Wine Coffee is a premium Arabica variety from the highlands of Gayo, processed through a long natural fermentation method similar to wine-making. This unique process brings out an exceptional aroma and flavor profile. It features tasting notes of fermented fruit, red berries, and sweet wine, offering a complex sweetness with gentle acidity that’s distinctly Gayo. Each sip delivers an experimental taste experience — a perfect harmony between bold post-harvest craftsmanship and the rich character of Gayo coffee.

Aceh Gayo coffee with a wethulled semi-washed process is a premium-quality Arabica type featuring tasting notes of Peneaple, herbs, chocolate, and brown sugar.