Gayo Wine Coffee is a premium Arabica variety from the highlands of Gayo, processed through a long natural fermentation method similar to wine-making. This unique process brings out an exceptional aroma and flavor profile. It features tasting notes of fermented fruit, red berries, and sweet wine, offering a complex sweetness with gentle acidity that’s distinctly Gayo. Each sip delivers an experimental taste experience — a perfect harmony between bold post-harvest craftsmanship and the rich character of Gayo coffee.

Tasting Notes : Blueberry, Sugarcane, Longan, Orange

Crafted from the Red Bourbon variety, this coffee comes from an exclusive lot where every stage of cultivation is carefully managed to maximize quality. It undergoes a Natural process with an extended drying period, allowing the beans to develop enhanced sweetness, greater complexity, and a vibrant fruit-forward profile. Tasting Notes : Red Apple, Cantaloupe, Rose Candy

Tasting Notes : Green Apple, Lemon Candy, Hint of spice

Tasting Notes : Orange, Brown Sugar, Tangerine, Chesenut